Where to Dine

Many come to Charleston with one thing on their mind: food. The best grits you'll ever have, prepared in ways you never imagined. Festive dockside oyster roasts. High-end restaurants. Outdoor cafe's. Fresh from the dock seafood. Every meal is an event in itself. Prepared with perfection. Served with a warm smile. Enjoy.

Dining > Mexican/Southwestern

The Matador Charleston features a stunning second floor event space with multiple dining rooms, patio access, and a private Mezcaleria bar. Available to rent individually or book the entire floor!
Rancho Lewis is inspired by the food Pitmaster John Lewis of Lewis Barbecue fame grew up eating in El Paso, Texas. The menu of “Border-food-meets-cowboy cookin’” includes enchiladas, fajitas, & chile rellenos, alongside chips and tortillas from the in-house tortilleria.